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With increased awareness of food contamination and growing concern about liability, businesses are searching for ways to:
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Reduce risk and prevent product recalls
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Improve confidence in food safety systems and procedures
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Comply with government regulations and FDA guidelines
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Differentiate themselves from the competition
Davis Fresh will work with you to develop a practical program to meet your specific food safety requirements.
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Commodity-Specific Food Safety Programs
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"Field to Fork" Process Evaluation
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Wash-Water Sanitation Control
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Trace/Recall Programs
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Risk Reduction Programs
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Hazard Analysis Critical Control Point (HACCP)
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Sanitary Standard Operating Procedures (SSOP's)
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Good Agricultural Practices (GAP's)
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Good Manufacturing Practices (GMP's)
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Certification of Food Safety Programs
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Customer-Vendor Alliance
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Point-of-Sale Certification Mark
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Food Safety Staff Training
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Standard Operating Procedures (SOP's)
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HACCP Planning
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Reduce your risk of, and losses from, product recalls
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Be prepared to comply with government guidelines and regulations
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Let your customers know that you are proactive in the area of food safety
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Get practical, science-based programs that meet customer requirements
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We are internationally known consultants with years of scientific and industry experience
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We will provide simple and efficient record keeping programs and forms to prevent wasted time and effort
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We don't market the "illusion" of food safety, we focus on actually improving food safety and reducing real risks
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We can draw upon the extensive information pool and expertise of the University of California at Davis
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Because of our constant contact with the scientific community, we can anticipate new issues or potential problems and help to solve them before they arise
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