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A Selection of Articles Written By Davis Fresh Technologies Consultants & Associates Produce Irradiation - The not-so-silver-bullet By Devon Zagory, Ph.D. Click here to read this article online HACCP: What It Is And What It Isn't By Devon Zagory, Ph.D. Click here to read this article online For Food Safety, Prevention Is The Only Policy By Devon Zagory, Ph.D. Click here to read this article online Sanitation Concerns In The Fresh-cut Fruit and Vegetable Industry By Devon Zagory, Ph.D. Click here to read this article online What Modified Atmosphere Packaging Can And Can't Do For You By Devon Zagory, Ph.D. How can I figure out what kind of package to use for my product? This short article summarizes some of the questions that should be answered before selecting a modified atmosphere package. Click here to read this article online Washington State University, 16th Annual Postharvest Conference & Trade Show, March 14 & 15, 2000, Yakima Convention Center. Wash Water Sanitation: How Do I Compare Different Systems? By Devon Zagory, Ph.D. The importance of wash water sanitation systems, and how to compare different systems, is outlined in this article. A brief summary compares hypochlorites, chlorine dioxide, ozone, uv light and organic acids as wash water sanitizers. Click here to read this article online Washington State University, 16th Annual Postharvest Conference & Trade Show, March 14 & 15, 2000, Yakima Convention Center. An Update On Modified Atmosphere Packaging of Fresh Produce By Devon Zagory, Ph.D. New and old technology available for MAP of fruits and vegetables is reviewed in this article, which was published in both English and French. Click here to read this article online Packaging International 117. April 1998 
Copyright © 1998-2007
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